The vibrant weekly event BSI will be hosted here for the next 7 days, thanks to Priya, this week’s host who gave me the opportunity. BSI stands for Blogger Secret Ingredient and it changes every week! When I was asked to choose an ingredient for the event, I just looked at the list of ingredients for the past 94 weeks and chose Paneer- Indian cottage cheese, though I will accept other cheese related entries also. Queso Fresco or Tofu is also a good substitute for Paneer. Paneer is a freshly made cheese and it is a good source of protein.

So here is how it works:

Cook anything with cottage cheese/Paneer and post it in your blog from Monday the 13th of September till Sunday the 19th of September.

I will select a winner from the list of entries received and the round up will be posted on Monday the 20th of September along with the name of the winner.

If you do not have a blog, you can still participate in the event, just send me the recipe along with the details of

Name:
Recipe Name:
Link to the recipe (for bloggers)
Method to make the recipe (if you are a non blogger)
Photograph

on or before Sunday-19th September to ruchikacooks@gmail.com.

Older entries are accepted provided, you link it to BSI and to this event announcement.

There is no limit to the number of entries.

Logo is Mandatory.

The main ingredient in the recipe should be Paneer/Cottage cheese.

Any questions, please send an email to ruchikacooks@gmail.com or you can leave a comment.

Since cheese is used a lot in our cooking, I guess this event is going to be interesting for all of us

If you would like to know more about the event BSI and would like to host it, you can check out the previous hosts here:

Week 94: Mharo Rajasthan’s Recipes – Okra

Week 93: Creative Sanyukta – Milk

Week 92: Chilli & Chocolate – Pistachio

Week 91: The Southern Cookbook – Butter

Week 90: Recipe Rhapsody - Flour

(also: Quips, Travails and Braised Oxtails – Black Eyed Peas)

Week 89: Debbi Does Dinner Healthy – Ground Turkey

(also: Chacko’s Kitchen – Garbanzo Beans)

Week 88: Hema – Onions

Week 87: Quips, Travails & Braised Oxtails – Black Eyed Peas

Week 86: Making Good Choices – Applesauce

Week 85: Non-Dairy Queen – Raspberries

Week 84: Healthy Exposures – Bulgar Wheat

Week 83: Clarity in Creation – Peaches

Week 82: Mo’s Kitchen - Rice

Week 81: Waisting Duxie – Swiss Chard

Week 80: Fuss Free Flavours – Capers

Week 79: Jenn Cuisine – Honey

Week 78: Living Free – Cashews

Week 77: Affairs of Living – Artichokes

Week 76: One Frugal Foodie – Sunflower Seeds

Week 75: Part of the Whole – Beets

Week 74: Dinner at Christina’s - Sour Cream

Week 73: The Chef in My Head – Goat Cheese

Week 72: 5 Star Foodie – Asparagus

Week 71: Eats Well With Others – Carrots

Week 70: Burp and Slurp – Brussel Sprouts

Week 69: Fun Fearless Foodie – Parmesan Cheese

Week: 68: Natalie’s Killer Cuisine - Cocoa Powder

Week 67: Eat, Live, Travel, Write – Lemon Zest

Week 66: Travel Eat Love - Coconut Milk

Week 65: Run Beans Run – Tofu

Week 64: Chicago Marathon Val – Mushrooms

Week 63: Biggest Diabetic Loser – Cheddar Cheese

Week 62: A Fit and Spicy Life – Balsamic Vinegar

Week 61: Peanut Butter Fingers – Nutmeg

Week 60: Jenn Eats Nutritiously Now – Garlic

Week 59: Home Cooked Em – Cinnamon

Week 58: The Balanced Broad – Flax

Week 57: Cookin Fanatic - Blue Cheese

Week 56: Foodie in the City - Ricotta Cheese

Week 55: Savvy Eats – Maple Syrup

Weel 54: Sound Eats - Dried Fruit

Week 53: Mega Nerd Runs – Acorn Squash

Week 52: Healthy Tipping Point – Pancake Mix

Week 51: Live, Laugh Eat – Almond Butter

Week 50: Balance, Joy and Delicias! – Cauliflower

Week 49: Healthy San Diego Living - Chickpeas

Week 48: Thought 4 Food – Yogurt

Week 47: London Foodie in New York – Chocolate

Week 46: Johnstone’s Vin Blanc – Oats

Week 45: Guilty Kitchen – Figs

Week 44: Ordinary Recipes Made Gourmet – Peanut Butter

Week 43: The Sophisticated Gourmet - Brown Sugar

Week 42: My Kitchen Addiction – Lime

Week 41: Nutmeg Nanny – Coffee

Week 40: Chaya’s Comfy Cook – Broccoli

Week 39: Healthy Delicious – Plums

Week 38: Zoe – Feta

Week 37: ChezWhat- Potatoes

Week 36: Cinnamon, Spice & Everything Nice – Blueberries

Week 35: Girlichef -Greens

Week 34: The Ungourmet – Watermelon

Week 33: Bread + Butter – Bell Pepper

Week 32: Burp and Slurp -Corn

Week 31: Say Yes to Salad – Kabocha

Week 31 1/2: Simply Fabulous Now – Cherries

Week 30: Thinspired – Bananas

Week 29: To Be The Whole Package – Almonds

Week 28: Kristas Kravings – Lemon

Week 27: From French Fries To Flax Seeds – Coconut

Week 26: Plentiful Plants – Avocado

Week 25: Training Fuel – Eggs

Week 24: Dinner at Christina’s – Cabbage

Week 23: Hey What’s for Dinner, Mom? – Strawberries

Week 22: One Bite at a Time – Basil

Week 21: Just Sweet Enough – Black Beans

Week 20: What I Ate Yesterday – Kale

Week 19: What’s for Dinner – Orange

Week 18: BranAppetit! –Spinach

Week 17: Tales of Expansion Dates

Week 16: Biggest Diabetic Loser – Zucchini

Week 15: Sweet & Natural –Peppermint

Week 14: bella eats [and runs] – Ginger

Week 13: Coffee Talk – Walnuts

Week 12: For the Love of Oats – Pumpkin

Week 11: Trying to Heal – Sweet Potatoes

Week 10: The Inner Workings of a College Graduate – Eggplant

Week 9: Itzy’s Kitchen – Pears

Week 8: The Fitnessista – Cranberries

Week 7: Tri to Cook – Lentils

Week 6: Rhodey Girl Tests – Polenta

Week 5: Eating Bender – Butternut Squash

Week 4: Care to Eat – Apples

Week 3: On a Lobster Placemat – Mushrooms

Week 2: Hangry Pants – Tomatoes

Week 1: sportsnutritionliving – Quinoa

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