Puli Milagai Pachadi- Can you take the heat?

Somedays I miss Mom’s cooking a lot. Especially when I think of what to cook on a busy weekday evening with a toddler running around, I wonder how she managed everything. This past week I have been cooking a lot of her recipes and one such recipe is this Pachadi. It is so simple yet so delicious. Yogurt rice with this pachadi on a summer evening is my favorite way to gobble up this pachadi. You just cant go wrong with this and it takes about 10 minutes to make. This goes very well with Pongal, Arisi Upma, Kozhukattais or even with molagootal.


Green chilies- 6 to 8
Ginger- 1″ piece
Salt- as needed
Turmeric powder- 1 pinch
Asafoetida- 1 pinch
Thick tamarind extract- 1 cup( use 1/4 tsp paste in a cup of water)
Gingerly oil- 1 tbsp
Mustard seeds- 1/4 tsp
Curry leaves- few


Chop the green chilies and ginger. Heat oil in a pan and add mustard seeds. When they splutter add curry leaves and asafoetida. Stir once, then add green chilies and ginger and fry well in oil for 2-3 minutes. Now slowly add the tamarind extract along with turmeric powder and salt. Let it simmer for 10 minutes till the water evaporates and the pachadi comes together like a thick paste yet pourable.

If you want you can even add a pinch or two of jaggery to balance the spice. This will be an excellent combination of something spicy-salty-tangy to go with yogurt rice! This is almost a pickle but not a pickle but as good as one! Sometimes when you feel like eating something different a simple side dish like this can light up an entire meal :) Besides you can make it according to your taste- more spicy or more tangy or just balanced with that jaggery.

You can store this in the refrigerator for up to a week also.

Enter your email address:

Delivered by FeedBurner

Print Friendly

the attachments to this post:

Puli-Mulagai Pachadi
Puli-Mulagai Pachadi

6 Comments to “Puli Milagai Pachadi- Can you take the heat?”

  1. Chandrani says:

    Spicy tangy flavorful pachadi.

    Cuisine Delights
    My First Event – “COLOURFUL HOLI”.

  2. sravani says:

    Quiet new to me !! looks wonderful and lip-smacking pachadi !!

    Ongoing Event – CC-Dish For Loved Ones

  3. Cham says:

    Super spicy and tangy dish, never tasted it- bookmarked!

  4. maha says:

    This looks very yummy n delicious..loved it
    1st time here…….nice space u have….


  5. Shabitha Karthikeyan says:

    Spicy and Tangy is my style of food !! Love it will try it !!

  6. Rachana says:

    That is super hot and spicy, indeed. I’ll not be able to take the heat but my hubby would love this. Both my hubby and I are two extremes when it comes to spicy food…

Leave a Reply