Back to blogging with Keerai Molagootal
It has been close to two years since I published a recipe here. Reasons? Busy with baby number one(who is actually going to be 5), going back to school and the most important of all, welcoming baby number 2! This time it is a girl! So, motherhood took over blogging and now that baby number 2 is OK with mommy taking some time off to do her own things, I am back to blogging!
One of the things I was waiting to make for myself was keerai molagootal. I made it for my son and husband all these days but was worried about eating it as a new mother.After all don’t they say molgatootal runs in the veins of palkkad Iyers Now I am happy that I can have it again with all my favorite things. Rasam, Vathakozhambu or even with a simple mavadu or avakkai or arachu kalakki or puli molagai pachidi.
Follow the recipe for molagootal here. I will be back soon with some spicy, tangy, yennai kathrikkai kara kozhambu next week.
the attachments to this post: