Contact and Copyright Information

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10 Comments to “Contact and Copyright Information”

  1. SE says:

    hey Ruchika,
    I don’t know the sprouts curry, if it belongs to tamil cuisine, but the first time I had it was with a Tamilian family in Pune..but not sure abt the original, since aunty(she was born and brought up in Pune) always had hindi names for the tamil dishes !!

  2. anita says:

    Dear Ruchika,

    The home remedy for aches and pain ointment. What do you mean by 6 tablets of camphor (can you please advise how many ounces or grams, that would be very helpful).

    Thank you

  3. saranya says:


    We should use oly olive oil or sesame oil for this archuvita sambar..y cant we use vegetable oil for this sambar..pls do reply..


  4. SHARADA says:

    I would loike to know recipe,s on different varities of cakes.Please do reply.


  5. saranya says:


    for this arachu vitta sambar..i can use any kind of thaans rite(drumstick,ladys finger liek that)..pls do reply

  6. saranya says:


    if im using pearl onion and radish for this arachu vitta ll taste gud or suggest me pls..if im using pearl onion shoul i cut in to 2 pieces or i can put whole pearl onion


  7. ruchikacook says:

    You can use any vegetables, drumstick, capsicum, tomatoes, onions, okra, daikon radish, carrots, pumpkin or eggplants or even a combination of veggies.

  8. ruchikacook says:

    What kind of cakes you like? With eggs or without eggs- if you can specify, I would be able to give a correct recipe.

  9. SHARADA says:

    Iwould like to know about eggless cakes.Please do reply


  10. Sharan says:

    I would like to purchase the gulten free recipe book
    Can you give me the details

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