Champa, who can bake anything from a cake to the tastiest of breads came up with the idea of baking from a book event and I was so happy when I had a chance to host the 4th edition here.
If you are a budding baker, these books can give you an idea- from cookies to cakes! so pick up a fork and off we go to dessert world!
Jyoti’s Plum and apple crumble from the Keelings book of Fruit.
Jyoti’s Chilli Cheese toast from Anjum Anand’s Indian Food Made Easy.
Jyoti’s Marvelous Macaroons from the 101+ Hurry -Up Cookie Recipes.
Jyoti’s Blueberry Muffins from 101 Cakes and Bakes.
Shilpa from Thoughts and Pots sent in two delicious entries:
Cinnamon Rolls from the King Arthur Flour Baker’s Companion:
and Apple crisp from Deborah Madison’s- Vegetarian Cooking for Everyone.
Lataji’s Eggless Ginger Biscuits from Celebrity cookbooks: Cookies Galore by Betty Saw
and Jam Sandwich Biscuits from Celebrity cookbooks: Cookies Galore by Betty Saw
Divya Kudua’s Apple Crumble with Vanilla Custard Sauce from Mallika Badrinath’s 100 Excellent Puddings
Champa’s Cumin Onion Bread Sticks from Land O Lakes book!