Posts Tagged ‘Savory cake’

Savory cake for a change

Saturday, January 2nd, 2010

Dhokla

One weekend morning I was looking into my pantry thinking of putting together a breakfast. I grabbed some chickpea flour (garbanzo bean flour or gram flour) and made this dish for a hearty breakfast. This has been sitting in my draft for quite some time and I am posting it today. Read very carefully till the end and you’ll know why it got its name :)

Ingredients:

Chick pea flour – 1.25 cups
Salt- to taste
Sugar- one pinch
Grated ginger- 1 tsp
Finely chopped green chilies- 1 whole chili
Baking soda- 1/2 tsp
Sesame oil- 2 tbsp and another 1 tbsp
Water- 2 cups(approx).

For the topping:
Curry leaves- 1 handful
Cilantro – one handful
Green chilies-2
Salt- to taste
Lemon rounds- to garnish

Method:

Sift chickpea flour and baking soda together with salt and sugar. Add water to this and keep whisking to avoid any lumps. The batter has to be thick like a pancake better/idli batter.

Add grated ginger, chopped green chilies and 2 table spoons of  sesame oil to this flour mixture. Let is sit aside for 10 minutes.

Grease a broad,wide vessel (not tall vessel) with one table spoon of sesame oil. Pour the garbanzo flour mixture into it and steam it in a pressure cooker for 15-17 minutes. Check if it is done by inserting a fork into it, if the fork comes out clean, the cake has steamed well. Let it cool for a minute and slowly go around the edges with a knife. Invert it on to a plate.

The topping:

Grind the curry leaves, coriander leaves, salt, green chilies together into a thick paste. Add about 3 table spoon of water to this paste so that it is spreadable.

Arranging:

Spread the cilantro paste on top of the cake. Garnish with cilantro leaves and lemon wedges.
Slice and serve with khatta-meeta chutney.

If you are wondering, yes, it is dhokla! I just wanted to try it this way to see if I can add some more flavor and moistness to the dhokla. And this version was a change from the usual dhokla we make that I thought of building another layer with some other chutneys the next time.

I added plain water, but you can also add yogurt instead of water or a mixture of water and yogurt.

Garbanso-Cake

And I am sending my savory cake for a change to Divya’s show me your cake event.